The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 24, 2020

Filed:

Mar. 13, 2020
Applicant:

Nevada Naturals Inc., Albuquerque, NM (US);

Inventors:

Anthony J. Sawyer, Albuquerque, NM (US);

Richard F. Stockel, Bridgewater, NJ (US);

Assignee:

NEVADA NATURALS INC., Albuquerque, NM (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 30/00 (2016.01); A23L 3/3562 (2006.01); A23K 40/30 (2016.01); A23B 4/20 (2006.01); A23K 20/163 (2016.01); A23K 50/42 (2016.01); A23L 3/3526 (2006.01); A23K 20/142 (2016.01); A23L 3/3517 (2006.01); A23K 20/158 (2016.01);
U.S. Cl.
CPC ...
A23K 30/00 (2016.05); A23B 4/20 (2013.01); A23K 20/142 (2016.05); A23K 20/158 (2016.05); A23K 20/163 (2016.05); A23K 40/30 (2016.05); A23K 50/42 (2016.05); A23L 3/3517 (2013.01); A23L 3/3526 (2013.01); A23L 3/3562 (2013.01); A23V 2002/00 (2013.01);
Abstract

Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a fatty acid, and chicken fat; (iii) lecithin, N—(C-C) acyl arginine alkyl (C-C) ester, and chicken fat; or (iv) N—(C-C) acyl arginine alkyl (C-C) ester-thymol and chicken fat. When the pet food kibble coated with a composition as described above, exhibits amounts ofsp. that are reduced by about 99%. This reduction is effective for at least 60 days post coating when compared to pet food kibble coated with a composition lacking one of (i)-(iv). The compositions are also used in a method for treating raw beef or poultry prior to grinding where the ground meat exhibits amounts ofsp. that are reduced by about 99%.


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