The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 17, 2020

Filed:

Sep. 22, 2017
Applicant:

Hoffmann-la Roche Inc., Little Falls, NJ (US);

Inventors:

Sylvia Baumann, Benediktbeurn, DE;

Jens Hoffmann, Penzberg, DE;

Alexander Jockwer, Eurasburg, DE;

Christian Klinger, Benediktbeuern, DE;

Thomas Troebs, Munich, DE;

Assignee:

Hoffman-La Roche Inc., Little Falls, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 21/00 (2006.01); C07K 16/24 (2006.01); C12M 1/34 (2006.01); C12N 5/00 (2006.01); C12M 1/00 (2006.01); B01F 15/04 (2006.01);
U.S. Cl.
CPC ...
C12P 21/005 (2013.01); C07K 16/244 (2013.01); C12M 29/26 (2013.01); C12M 41/26 (2013.01); C12N 5/00 (2013.01); B01F 15/0479 (2013.01); B01F 2215/044 (2013.01); C07K 2317/14 (2013.01); C12N 2500/60 (2013.01);
Abstract

Herein is reported a feed mixing device for adding feed solutions with a non-physiologically pH value to a cell cultivation vessel comprising a chamber for mixing the feed solutions prior to their addition to the cell cultivation vessel as well as its use. With the feed mixing device as reported herein feed components can be provided in solution at a pH value at which they have good solubility and/or good stability whereby the pH value can be clearly different from the pH value of the cultivation medium, i.e. different from the physiological pH value. This allows performing the cultivation with more flexibility compared to a cultivation in which the pH value of the feed solution is limited to a small range around the pH value of the cultivation.


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