The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 10, 2020

Filed:

Jan. 30, 2015
Applicants:

Danstar Ferment Ag, Zug, CH;

Institut National DE LA Recherche Agronomique (Inra), Paris, FR;

Inventors:

Valentin Tilloy, Le Chesnay, FR;

Anne Ortiz-Julien, Gagnac sur Garonne, FR;

Jessica Noble, Lattes, FR;

Sylvie Dequin, Montpellier, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/36 (2006.01); C12N 1/16 (2006.01); C12G 1/022 (2006.01); C12P 7/20 (2006.01); C12R 1/865 (2006.01); C12P 7/06 (2006.01);
U.S. Cl.
CPC ...
C12R 1/865 (2013.01); C12G 1/0203 (2013.01); C12N 1/16 (2013.01); C12N 1/36 (2013.01); C12P 7/06 (2013.01); C12P 7/20 (2013.01); C12G 2200/05 (2013.01); Y02E 50/17 (2013.01);
Abstract

The present disclosure concerns a process for obtaining a variant yeast strain capable of producing less ethanol in an alcoholic fermentation process than its corresponding ancestral strain. The variant yeast strain is obtained by culturing the ancestral strain in the presence of increasing concentrations of a salt capable of causing an hyperosmotic stress to the ancestral yeast strain. The present disclosure also concerns variant yeast strain obtained from this process (for example the variant yeast strain deposited at Institut Pasteur, on Jan. 9, 2014, under accession number CNCM I-4832, the variant yeast strain deposited at Institut Pasteur, on Oct. 18, 2012 under accession number CNCM I-4684, the variant yeast strain deposited at Institut Pasteur, on Oct. 18, 2012 under accession number CNCM I-4685 and/or the variant yeast strain deposited at Institut Pasteur on Jan. 28, 2015 under accession number CNCM I-4952) as well as processes using the variant yeast strain (wine fermentation for example).


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