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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10827771 B1

PDFFull Text
Date of Patent:
Nov. 10, 2020

Filed:

Apr. 27, 2016

Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food

Applicant:

Tablemark Co., Ltd., Tokyo, JP;

Inventors:

Atsushi Kondo, Tokyo, JP;

Junko Tanizawa, Tokyo, JP;

Assignee:

TABLEMARK CO., LTD., Tokyo, JP;

Attorney:

Birch, Stewart, Kolasch & Birch, LLP

Primary Examiner:

Jyoti Chawla

Int. Cl.
CPC ...
A23L 23/10 (2016.01); A23L 27/10 (2016.01); A23L 27/22 (2016.01); A23L 31/15 (2016.01); C12P 7/56 (2006.01); A23L 27/20 (2016.01); C12P 1/02 (2006.01); A23L 33/10 (2016.01); C12P 7/46 (2006.01); C12P 7/54 (2006.01); A23L 33/145 (2016.01); A23L 27/24 (2016.01); A23L 17/00 (2016.01);
U.S. Cl.
CPC ...
A23L 27/10 (2016.08); A23L 17/00 (2016.08); A23L 27/20 (2016.08); A23L 27/2028 (2016.08); A23L 27/22 (2016.08); A23L 27/24 (2016.08); A23L 31/15 (2016.08); A23L 33/10 (2016.08); A23L 33/145 (2016.08); C12P 1/02 (2013.01); C12P 7/46 (2013.01); C12P 7/54 (2013.01); C12P 7/56 (2013.01); A23V 2002/00 (2013.01);
Abstract

There is provided a method for producing a yeast extract containing an organic acid, especially succinic acid, at a high concentration, and further containing glutamic acid at a high concentration. There is provided such a production method comprising an organic acid generation treatment step of maintaining a suspension of cultured yeast under conditions effective for organic acid generation to increase organic acid content in the yeast; and a hot water extraction step of extracting a yeast extract from the yeast that has undergone the organic acid generation treatment step at 56° C. or higher.

Find Patent Forward Citations

Kondo, Atsushi. (2020). Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food (U.S. Patent No. 10827771). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10827771

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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