The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 03, 2020
Filed:
Dec. 07, 2010
Jaehong Lee, Gyeonggi-do, KR;
Vasily A. Topolkaraev, Appleton, WI (US);
Neil T. Scholl, Neenah, WI (US);
Youngsook Kim, Gyeonggi-do, KR;
David W. Koenig, Menasha, WI (US);
James H. Wang, Appleton, WI (US);
Jaehong Lee, Gyeonggi-do, KR;
Vasily A. Topolkaraev, Appleton, WI (US);
Neil T. Scholl, Neenah, WI (US);
YoungSook Kim, Gyeonggi-do, KR;
David W. Koenig, Menasha, WI (US);
James H. Wang, Appleton, WI (US);
Kimberly-Clark Worldwide, Inc., Neenah, WI (US);
Abstract
A wipe containing a fibrous web on which is coated an antimicrobial composition is provided. The composition includes a botanical oil derived from a plant (e.g., thymol, carvacrol, etc.). Because the oil is volatile and tends to evaporate and lose efficacy prior to use, a protein is also employed to enhance the composition's long term stability and antimicrobial efficacy. The protein tends to form a substantially continuous film when coated onto the fibrous web. Because such proteins are typically stiff and brittle, a continuous film would restrict the ability of the fibers to move and bend, reducing web flexibility and drape. Thus, it is typically desired that the antimicrobial composition form a discontinuous coating on the web. In this regard, the present inventors have surprisingly discovered that the addition of an organopolysiloxane can help achieve a discontinuous coating without adversely impacting the ability of the protein to stabilize the oil.