The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2020

Filed:

Jul. 09, 2015
Applicants:

Cedars-sinai Medical Center, Los Angeles, CA (US);

The Regents of the University of Michigan, Ann Arbor, MI (US);

Inventors:

Brennan Spiegel, Los Angeles, CA (US);

William D. Chey, Ann Arbor, MI (US);

Assignees:

CEDARS-SINAI MEDICAL CENTER, Los Angeles, CA (US);

THE REGENTS OF THE UNIVERSITY OF MICHIGAN, Ann Arbor, MI (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
G09B 19/00 (2006.01); G06F 19/00 (2018.01); G06Q 30/02 (2012.01); G09B 7/10 (2006.01);
U.S. Cl.
CPC ...
G09B 19/0092 (2013.01); G06F 19/3475 (2013.01); G06Q 30/0282 (2013.01); G09B 7/10 (2013.01);
Abstract

Described herein are kits and methods for identifying the likelihood of having a food sensitivity or intolerance, and determining dietary modifications accordingly. For example, the likelihood of having sensitivities, intolerances or allergies to gluten, lactose, FODMAPs and others tested and calculated. Additionally, diet modifications can be determined according to the likelihood of particular sensitivities, and the effectiveness of diet modifications can be evaluated by monitoring of meals and subsequent symptoms, and evaluating the monitoring information. Through application of the methods herein, dietary intake and symptom data may be collected and aggregated to evaluate the effect or desirability of particular foods on a population of interest.


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