The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2020

Filed:

May. 31, 2017
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Lubbert Dijkhuizen, AG Groningen, NL;

Joana Gangoiti Munecas, AG Groningen, NL;

Sander Sebastiaan Van Leeuwen, AG Groningen, NL;

Christina Vafeiadi, Lausanne, CH;

Stephane Duboux, St-Prex, CH;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 19/18 (2006.01); C12N 9/26 (2006.01); C12N 9/44 (2006.01); C12P 19/00 (2006.01); A23L 33/21 (2016.01); A23K 20/189 (2016.01); C12P 19/04 (2006.01);
U.S. Cl.
CPC ...
C12P 19/18 (2013.01); A23L 33/21 (2016.08); A23K 20/189 (2016.05); C12P 19/04 (2013.01);
Abstract

The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a branched α-glucan comprising alternating (α1→4) and (α1→3) glucosidic linkages and having (α1→3,4) branching points, a food composition, and the use of an α-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material. Further aspects of the invention are a bacteria, an enzyme and an expression vector.


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