The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2020

Filed:

Mar. 17, 2016
Applicant:

Nutri Co., Ltd., Yokkaichi-shi, Mie, JP;

Inventors:

Susumu Kawaguchi, Yokkaichi, JP;

Yohei Taniyama, Yokkaichi, JP;

Shouta Uwamori, Yokkaichi, JP;

Assignee:

Nutri Co., Ltd., Yokkaichi-shi, Mie, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/20 (2016.01); A23L 33/00 (2016.01); A23L 29/212 (2016.01); A23L 29/256 (2016.01); A23L 29/269 (2016.01); A23L 29/238 (2016.01); A23L 33/16 (2016.01);
U.S. Cl.
CPC ...
A23L 29/20 (2016.08); A23L 29/212 (2016.08); A23L 29/238 (2016.08); A23L 29/256 (2016.08); A23L 29/272 (2016.08); A23L 33/16 (2016.08); A23L 33/40 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention provides a gelling composition for preparing a gelatinous food which do not dissolve even when reheated (e.g., dysphagia diet). The present invention provides a gelling composition for preparing a gelatinous food which retains its original shape even when reheated, wherein the gelling composition comprises a water-soluble polymer capable of forming a thermo-irreversible gel. Also provided is a method of gelling a food and enhancing the shape-retaining property of the food against reheating by using the above-described gelling composition, as well as a method of preparing a gelatinous food which retains its original shape even when reheated by using the above-described gelling composition.


Find Patent Forward Citations

Loading…