The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 29, 2020
Filed:
Feb. 01, 2019
Applicant:
Ajinomoto Foods North America, Inc., Ontario, CA (US);
Inventors:
Yutaka Iwasaki, Ontario, CA (US);
Mikio Takumiya, Ontario, CA (US);
Kazuya Hori, Ontario, CA (US);
Toshihito Seki, Kawasaki, JP;
Assignee:
Ajinomoto Foods North America, Inc., Ontario, CA;
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/113 (2016.01); A21D 13/047 (2017.01); A21D 2/16 (2006.01); A21D 10/02 (2006.01); A21D 2/18 (2006.01);
U.S. Cl.
CPC ...
A23L 7/113 (2016.08); A21D 2/165 (2013.01); A21D 2/183 (2013.01); A21D 10/02 (2013.01); A21D 13/047 (2017.01); A23V 2002/00 (2013.01);
Abstract
A rice dough composition that includes a rice flour from a medium grain rice, xanthan gum, an oil, an alkylene glycol alginate, and water. The rice dough composition is gluten-free and possesses advantageous shapability, viscoelasticity, durability, tackiness, absorbency, and mouthfeel characteristics. A method of making the rice dough composition, a shaped noodle product made therefrom, and a method of making the shaped noodle product are also provided.