The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 08, 2020

Filed:

Mar. 16, 2016
Applicant:

Kohjin Life Sciences Co., Ltd., Tokyo, JP;

Inventors:

Tomohiro Nakagawa, Oita, JP;

Yoshie Yasumatsu, Oita, JP;

Naoto Kaji, Oita, JP;

Kenichi Ason, Oita, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C05F 11/08 (2006.01); C05G 5/23 (2020.01); A01G 7/06 (2006.01); A01G 24/00 (2018.01); C05G 1/00 (2006.01); C05F 9/02 (2006.01); C05F 9/00 (2006.01); A01N 63/10 (2020.01); A01N 63/30 (2020.01); C12N 1/16 (2006.01);
U.S. Cl.
CPC ...
C05F 11/08 (2013.01); A01G 7/06 (2013.01); A01G 24/00 (2018.02); A01N 63/10 (2020.01); A01N 63/30 (2020.01); C05F 9/00 (2013.01); C05F 9/02 (2013.01); C05G 1/00 (2013.01); C05G 5/23 (2020.02); C12N 1/16 (2013.01); Y02A 40/214 (2018.01); Y02A 40/215 (2018.01);
Abstract

[Problem] The present invention seeks to provide a composition for plants that is highly safe and that contributes to early harvesting, increasing yield, and increasing added value of crops. Specifically, the present invention provides a yeast extract that, by addition to a foliar surface spray or to soil or water, provides an effect of promoting growth, an effect of root lengthening, an effect of improved taste, and an effect of increased amino acid content of a plant. A substance obtained from yeast that is edible and considered to be safe is preferred as the yeast extract. [Means for Solving the Problem] A yeast extract having a peptide content of 5 wt % or more and an RNA content of 5 wt % or more is sprayed onto or provided as fertilizer to a plant. The yeast extract is preferably derived from, which is edible and considered to be safe.


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