The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 01, 2020

Filed:

Mar. 29, 2017
Applicant:

Mccain Foods Usa, Inc., Lisle, IL (US);

Inventors:

David M. Rawlings, Othello, WA (US);

Michael S. Jacko, Wanatah, IN (US);

Adam M. Rawlings, Othello, WA (US);

Mary Perez, Othello, WA (US);

Assignee:

McCain Foods USA, Inc., Lisle, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B26D 3/26 (2006.01); A23L 19/00 (2016.01); A23L 19/18 (2016.01); B26D 1/03 (2006.01); B26D 7/06 (2006.01); A23L 19/12 (2016.01); B26D 1/00 (2006.01);
U.S. Cl.
CPC ...
B26D 3/26 (2013.01); A23L 19/03 (2016.08); A23L 19/12 (2016.08); A23L 19/18 (2016.08); B26D 1/0006 (2013.01); B26D 1/03 (2013.01); B26D 7/0691 (2013.01); A23V 2002/00 (2013.01); B26D 2001/006 (2013.01); Y10T 83/9495 (2015.04);
Abstract

A lattice-cut potato product is sliced so that the ridges () and grooves () on one surface of the slices are oriented transversely to the ridges () and grooves () on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.


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