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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10743555 B1

PDFFull Text
Date of Patent:
Aug. 18, 2020

Filed:

Dec. 11, 2013

Method for drying food products

Applicant:

Lutetia, Plailly, FR;

Inventors:

François Deumier, Montmorency, FR;

Jean-Claude Frenot, Arnouville, FR;

Philippe Longo, Meudon, FR;

Assignee:

Provisur Technologies, Inc., Chicago, IL (US);

Attorney:

Klintworth & Rozenblat IP LLP

Primary Examiner:

John P McCormack

Int. Cl.
CPC ...
F26B 5/04 (2006.01); A23B 4/005 (2006.01); A23B 4/03 (2006.01); A23L 3/40 (2006.01); A23B 4/023 (2006.01); A23B 4/01 (2006.01); A23B 4/00 (2006.01);
U.S. Cl.
CPC ...
A23B 4/005 (2013.01); A23B 4/002 (2013.01); A23B 4/01 (2013.01); A23B 4/023 (2013.01); A23B 4/03 (2013.01); A23L 3/40 (2013.01); Y02A 40/946 (2018.01);
Abstract

A method for drying a food product includes the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure. The supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of the product during all or part of the process of drying by applying a vacuum to the enclosure. The supplying of heat is carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating the product with electromagnetic radiation.

Find Patent Forward Citations

Deumier, François. (2020). Method for drying food products (U.S. Patent No. 10743555). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10743555

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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