The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 18, 2020
Filed:
Sep. 08, 2016
Applicant:
Northeast Agricultural University, Harbin, CN;
Inventors:
Yujun Jiang, Harbin, CN;
Chaoxin Man, Harbin, CN;
Assignee:
Northeast Agricultural University, Harbin, CN;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 36/87 (2006.01); A01N 65/08 (2009.01); A23C 3/08 (2006.01); A23L 3/3472 (2006.01); A23L 3/3463 (2006.01); A01N 43/16 (2006.01); A23L 3/349 (2006.01); A01N 31/16 (2006.01);
U.S. Cl.
CPC ...
A01N 65/08 (2013.01); A01N 31/16 (2013.01); A01N 43/16 (2013.01); A23C 3/08 (2013.01); A23L 3/349 (2013.01); A23L 3/3463 (2013.01); A23L 3/3472 (2013.01); A23L 3/34635 (2013.01);
Abstract
The present invention relates to a method for inactivating, which belongs to the field of food safety technologies. The present invention provides a method to use tea polyphenols as an active ingredient to inactivate. The invention can be used to control and eliminate the contamination ofin food or food processing, especially the contamination ofduring PIF production. The present invention provides an effective method to clean and sterilize the environment and the equipment, especially to clean the inner wall of the equipment which is hard to clean due to biofilms formed inside.