The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 11, 2020

Filed:

Feb. 27, 2019
Applicant:

Wenger Manufacturing Inc., Sabetha, KS (US);

Inventors:

Galen J. Rokey, Sabetha, KS (US);

LaVon Wenger, Sabetha, KS (US);

Assignee:

Wenger Manufacturing Inc., Sabetha, KS (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 40/25 (2016.01); A23K 10/20 (2016.01); A23K 10/30 (2016.01); A23N 17/00 (2006.01); A23K 50/42 (2016.01); A23K 10/26 (2016.01); A23K 30/20 (2016.01); A23P 30/20 (2016.01); A23B 4/03 (2006.01); A22C 7/00 (2006.01);
U.S. Cl.
CPC ...
A23K 40/25 (2016.05); A22C 7/0023 (2013.01); A22C 7/0092 (2013.01); A23B 4/03 (2013.01); A23B 4/031 (2013.01); A23K 10/20 (2016.05); A23K 10/26 (2016.05); A23K 10/30 (2016.05); A23K 30/20 (2016.05); A23K 50/42 (2016.05); A23N 17/002 (2013.01); A23N 17/005 (2013.01); A23N 17/007 (2013.01); A23P 30/20 (2016.08);
Abstract

High meat content extruded pet foods and methods of preparation thereof, preferably include initial treatment of a high moisture meat slurry to create a dewatered meat fraction and a liquid fraction. The liquid fraction is directed to an extruder, along with typical dry pet food ingredients, in order to create an extruded intermediate. This intermediate is then mixed with the dewatered meat fraction, and the mixture is then extruded and dried to create a final pet food. The methods may be carried out using separate processing systems each including a mixer, an extruder, and a drying assembly, in order to maximize production rates.


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