The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 04, 2020
Filed:
Jun. 11, 2018
Applicant:
Todd Ewing, Walnut Creek, CA (US);
Inventor:
Todd Ewing, Walnut Creek, CA (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 31/00 (2006.01); A23L 29/262 (2016.01); A47J 31/40 (2006.01); A47J 31/22 (2006.01); A23L 2/38 (2006.01); A23L 2/40 (2006.01); A23L 2/54 (2006.01); A23L 2/56 (2006.01); A23L 2/60 (2006.01); A23L 2/66 (2006.01); A23L 2/72 (2006.01); A23L 2/02 (2006.01); A23L 5/30 (2016.01); A23L 27/12 (2016.01); A23L 27/28 (2016.01); A23L 29/212 (2016.01); A23L 29/238 (2016.01); A23L 29/25 (2016.01); A47J 31/42 (2006.01);
U.S. Cl.
CPC ...
A47J 31/002 (2013.01); A23L 2/02 (2013.01); A23L 2/38 (2013.01); A23L 2/40 (2013.01); A23L 2/54 (2013.01); A23L 2/56 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/72 (2013.01); A23L 5/30 (2016.08); A23L 27/12 (2016.08); A23L 27/28 (2016.08); A23L 29/212 (2016.08); A23L 29/238 (2016.08); A23L 29/25 (2016.08); A23L 29/262 (2016.08); A47J 31/22 (2013.01); A47J 31/40 (2013.01); A47J 31/42 (2013.01);
Abstract
Cold-brewed compositions and methods for preparing them are disclosed that comprise the general steps of: (a) adding together ingredients comprising unheated aqueous liquid, a variety of brewing ingredients, and emulsion stabilizers comprising polysaccharides to obtain various aqueous mixtures; (b) grinding brewing ingredients amidst the obtained aqueous mixtures for a period of 30 seconds to three minutes to obtain various dispersions of finely ground brewing particles; and (c) removing brewing particles large enough to be detected by the tongue or mouth to obtain a variety of novel cold-brewed compositions that possess stabilized emulsions.