The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 14, 2020
Filed:
Oct. 07, 2014
Applicant:
Frieslandcampina Nederland B.v., Amersfoort, NL;
Inventors:
Albert Thijs Poortinga, Amersfoort, NL;
Paul Bastiaan Van Seeventer, Amersfoort, NL;
Luben Nikolaev Arnaudov, Vlaardingen, NL;
Simeon Dobrev Stoyanov, Vlaardingen, NL;
Assignee:
FRIESLANDCAMPINA NEDERLAND B.V., Amersfoort, NL;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K 20/20 (2016.01); A23L 2/02 (2006.01); A23L 2/39 (2006.01); A23L 2/40 (2006.01); A23F 5/40 (2006.01); A23K 50/40 (2016.01); A23L 29/00 (2016.01); A23P 30/40 (2016.01); A23L 33/00 (2016.01); A23L 29/269 (2016.01); A23L 29/20 (2016.01); A21D 8/02 (2006.01); A23C 9/152 (2006.01); A23G 1/56 (2006.01); A23G 3/52 (2006.01); A23L 1/00 (2006.01); A23L 1/054 (2006.01); A23L 1/29 (2006.01);
U.S. Cl.
CPC ...
A23K 20/20 (2016.05); A21D 8/025 (2013.01); A23C 9/1524 (2013.01); A23F 5/40 (2013.01); A23G 1/56 (2013.01); A23G 3/52 (2013.01); A23K 50/40 (2016.05); A23L 1/0041 (2013.01); A23L 1/0097 (2013.01); A23L 1/0541 (2013.01); A23L 1/296 (2013.01); A23L 2/02 (2013.01); A23L 2/39 (2013.01); A23L 2/40 (2013.01); A23L 29/015 (2016.08); A23L 29/20 (2016.08); A23L 29/27 (2016.08); A23L 33/40 (2016.08); A23P 30/40 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a powder composition for preparing a food product, to a method for preparing said powder composition, to a method for preparing a food product from said powder composition, to a food product obtainable by said method, and to a method for keeping gas bubbles in bulk liquid.