The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 14, 2020

Filed:

Nov. 30, 2018
Applicant:

Rimfrost Technologies As, Fosnavaag, NO;

Inventors:

Stig Remøy, Fosnavaag, NO;

Inge Bruheim, Volda, NO;

Assignee:

Rimfrost Technologies, Fosnavaag, NO;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/00 (2006.01); A23D 9/007 (2006.01); A23L 17/40 (2016.01); C11B 1/10 (2006.01); A23L 33/115 (2016.01); A61K 35/60 (2006.01); A23L 33/18 (2016.01); A23J 3/04 (2006.01); A23J 1/04 (2006.01); A23J 3/34 (2006.01);
U.S. Cl.
CPC ...
A23D 9/007 (2013.01); A23J 1/04 (2013.01); A23J 3/04 (2013.01); A23J 3/341 (2013.01); A23L 17/40 (2016.08); A23L 33/115 (2016.08); A23L 33/18 (2016.08); A61K 35/60 (2013.01); C11B 1/10 (2013.01);
Abstract

A method of producing a protein phospholipid complex from a crustacean catch including protein is claimed where hydrolysis occurs without substantially denaturing the protein from the crustacean catch. A method of producing a stable protein phospholipid emulsion from a crustacean catch is also claimed. A method of producing crustacean oil is claimed where the oil is separated from the hydrolyzed crustacean catch. Other methods of producing a protein phospholipid complex are claimed which relate to not removing the shell, removing the shell, and removing then adding back the shell to form the protein phospholipid complex.


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