The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 07, 2020

Filed:

Jul. 06, 2017
Applicant:

The Boeing Company, Chicago, IL (US);

Inventor:

Christian Gordon, Melbourne, AU;

Assignee:

The Boeing Company, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B29C 70/34 (2006.01); B29C 70/54 (2006.01); B29C 65/48 (2006.01); B32B 3/28 (2006.01); B32B 37/14 (2006.01); B29B 11/16 (2006.01); B29D 99/00 (2010.01); B29C 70/52 (2006.01); B29L 31/30 (2006.01);
U.S. Cl.
CPC ...
B29C 70/34 (2013.01); B29B 11/16 (2013.01); B29C 65/4815 (2013.01); B29C 70/52 (2013.01); B29C 70/545 (2013.01); B29D 99/0003 (2013.01); B32B 3/28 (2013.01); B32B 37/142 (2013.01); B29C 2793/0036 (2013.01); B29C 2793/0063 (2013.01); B29L 2031/3082 (2013.01);
Abstract

A method of manufacturing a noodle of a structural joint that comprises pulling a first composite sheet through a first splitting station to cut the first composite sheet into a plurality of first composite plies, pulling the plurality of first composite plies through a first alignment station to stack the plurality of first composite plies on top of each other to form a first stacked composite layup, pulling the first stacked composite layup through a first heating station to heat the first stacked composite layup to form a first heated composite layup, pulling the first heated composite layup through a first forming station to shape the first heated composite layup into a first pre-selected cross-sectional shape to form at least a first portion of a continuous noodle, and pulling at least the first portion of the continuous noodle through a cutting station to cut at least the first portion of the continuous noodle to a pre-selected length.


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