The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 07, 2020

Filed:

Aug. 11, 2017
Applicant:

Black Tie Medical Inc., San Diego, CA (US);

Inventors:

Mary L. Pilkington, San Diego, CA (US);

Mariano C. Riego de Dios, San Diego, CA (US);

Assignee:

Black Tie Medical Inc., San Diego, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61L 27/36 (2006.01); B01D 17/02 (2006.01); A61K 35/35 (2015.01); A61M 5/31 (2006.01); A61M 5/24 (2006.01); A61M 5/315 (2006.01); C12M 1/33 (2006.01); C12N 5/077 (2010.01); B01D 17/04 (2006.01); A61M 1/00 (2006.01); A61B 17/00 (2006.01);
U.S. Cl.
CPC ...
A61L 27/3687 (2013.01); A61K 35/35 (2013.01); A61L 27/3604 (2013.01); A61M 5/2448 (2013.01); A61M 5/3145 (2013.01); A61M 5/31513 (2013.01); B01D 17/0208 (2013.01); B01D 17/047 (2013.01); C12M 45/02 (2013.01); C12N 5/0653 (2013.01); A61B 2017/00792 (2013.01); A61M 1/0094 (2014.02); A61M 2005/3104 (2013.01); A61M 2005/3142 (2013.01); A61M 2202/08 (2013.01);
Abstract

A fat conditioning apparatus includes a conditioning vessel enclosing a conditioning chamber and a displacable plug. The conditioning chamber is bounded on one end by the displacable plug and has a variable volume that is a function of the position of the plug within the conditioning vessel. The apparatus has utility in a fat conditioning method, wherein the conditioning chamber contains a harvested fat emulsion. A washing liquid is injected into the conditioning chamber and mixes with the harvested fat emulsion, thereby displacing the plug in an outward expansion direction and expanding the variable volume of the conditioning chamber. The resulting mixture of harvested fat emulsion and washing liquid is stratified in the conditioning chamber into a contaminant-lean fat fraction and a contaminant-rich remainder fraction. The fat fraction, which is substantially free of the remainder fraction, is recovered from the conditioning chamber as a desired product of the method.


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