The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 23, 2020

Filed:

Dec. 17, 2015
Applicant:

Nestec S.a., Vevey, CH;

Inventor:

Alexandre Pugliese, Paudex, CH;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 31/44 (2006.01); H01H 9/16 (2006.01); H01H 13/83 (2006.01); H01H 13/807 (2006.01); H01H 3/24 (2006.01); G06F 3/041 (2006.01); G06F 3/0484 (2013.01); H01H 3/12 (2006.01); H01H 13/14 (2006.01);
U.S. Cl.
CPC ...
A47J 31/4407 (2013.01); G06F 3/0416 (2013.01); G06F 3/0484 (2013.01); H01H 3/12 (2013.01); H01H 3/24 (2013.01); H01H 9/161 (2013.01); H01H 13/14 (2013.01); H01H 13/807 (2013.01); H01H 13/83 (2013.01); H01H 2219/052 (2013.01); H01H 2219/054 (2013.01); H01H 2219/06 (2013.01); H01H 2221/02 (2013.01);
Abstract

A food or beverage preparation machine, including a control panel, an actuator for setting at least one food or beverage preparation parameter to a predetermined value and a controlling unit, a pressure sensor electronically connected to the controlling unit for controlling the functioning of the food or beverage preparation machine, the actuator being pressure-sensitive and having a first end with a first deformable surface which is configured to receive a press action (F) from a user, a second end with a second deformable surface which is in physical contact with the pressure sensor, and an elongate portion connecting the first end and the second end the elongate portion being configured to transfer to the second end a pressure that has been generated at the first end, to set the at least one food or beverage preparation parameter.


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