The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 16, 2020
Filed:
Sep. 01, 2018
Applicant:
Anas Alfarra, Bellevue, WA (US);
Inventor:
Anas Alfarra, Bellevue, WA (US);
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/20 (2016.01); A47J 44/00 (2006.01); G06Q 50/12 (2012.01); G06Q 10/08 (2012.01); A23L 5/30 (2016.01); H04N 7/18 (2006.01); A23L 5/10 (2016.01); A23L 33/00 (2016.01); A23B 7/01 (2006.01); A23L 3/01 (2006.01); A22C 17/00 (2006.01); A23L 11/30 (2016.01); A47J 17/14 (2006.01); A47J 43/24 (2006.01); A23N 15/06 (2006.01); A22B 5/00 (2006.01); A23N 15/02 (2006.01); A23N 12/02 (2006.01); G06F 3/0481 (2013.01);
U.S. Cl.
CPC ...
A47J 44/00 (2013.01); A22B 5/007 (2013.01); A22B 5/0041 (2013.01); A22C 17/002 (2013.01); A22C 17/0086 (2013.01); A23B 7/01 (2013.01); A23L 3/01 (2013.01); A23L 5/15 (2016.08); A23L 5/20 (2016.08); A23L 5/30 (2016.08); A23L 5/34 (2016.08); A23L 5/36 (2016.08); A23L 11/30 (2016.08); A23L 33/30 (2016.08); A23N 12/02 (2013.01); A23N 15/02 (2013.01); A23N 15/06 (2013.01); A47J 17/14 (2013.01); A47J 43/24 (2013.01); G06Q 10/083 (2013.01); G06Q 10/087 (2013.01); G06Q 50/12 (2013.01); H04N 7/181 (2013.01); B26D 2210/02 (2013.01); G06F 3/04817 (2013.01);
Abstract
The disclosed technology includes a food system that prepares food based on a user's preferences and environment (e.g., health and diet, tastes, availability of food, costs, location, and what is stored or available for the food preparation system). The food system can store, cool, serve, prepare, juice, recognize with an antenna array, cut, weigh, sanitize, or compost food. The food system can include a robotic arm or water jet for cutting a food item. The disclosed technology improves food consumption for users based on diet and observed behavior (e.g., tracking caloric intake and exercise).