The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 16, 2020

Filed:

Aug. 31, 2016
Applicant:

Cargill, Incorporated, Wayzata, MN (US);

Inventors:

Faith Ford, Big Lake, MN (US);

Aaron Reed, Columbia Heights, MN (US);

Chad Rieschl, Brooklyn Park, MN (US);

Assignee:

Cargill, Incorporated, Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 15/00 (2016.01); A23P 30/34 (2016.01); A23L 33/185 (2016.01); A23J 3/26 (2006.01); A23L 7/17 (2016.01);
U.S. Cl.
CPC ...
A23L 15/20 (2016.08); A23J 3/26 (2013.01); A23L 7/17 (2016.08); A23L 33/185 (2016.08); A23P 30/34 (2016.08); A23V 2002/00 (2013.01);
Abstract

A snack food is prepared by a unique process including extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition includes a) whole liquid egg present in an amount of from about 5 to about 25% by weight based on the total weight of the extrusion composition, b) an added protein concentrate or isolate selected from the group consisting of rice protein, soy protein, whey protein or mixtures thereof, in an amount so that the total protein present in the expanded, cooked, egg and added-protein snack food is from about 25 to about 40% by weight, and c) starch in an amount sufficient to provide an expanded, cooked, egg and added-protein snack food having a density no greater than about 300 grams per cubic inch.


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