The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 02, 2020
Filed:
Dec. 21, 2015
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Virginie Kapchie, Dublin, OH (US);
Jun-Tse Ray Fu, Dublin, OH (US);
Madansinh Nathusinh Vaghela, Bakersfield, CA (US);
Lu Wang, Dublin, OH (US);
Philippe Rousset, Dublin, OH (US);
Alexander A. Sher, Dublin, OH (US);
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/156 (2006.01); A23G 1/56 (2006.01); A23L 29/256 (2016.01); A23L 29/262 (2016.01); A23C 9/152 (2006.01); A23C 9/154 (2006.01); A23J 1/20 (2006.01);
U.S. Cl.
CPC ...
A23C 9/156 (2013.01); A23C 9/154 (2013.01); A23C 9/1522 (2013.01); A23C 9/1542 (2013.01); A23G 1/56 (2013.01); A23J 1/207 (2013.01); A23L 29/256 (2016.08); A23L 29/262 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.