The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 19, 2020

Filed:

Dec. 15, 2017
Applicant:

International Business Machines Corporation, Armonk, NY (US);

Inventors:

Inseok Hwang, Austin, TX (US);

Su Liu, Austin, TX (US);

Eric J. Rozner, Austin, TX (US);

Chungkuk Yoo, Yuseong-gu, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
F25D 29/00 (2006.01); F25D 11/02 (2006.01); G05D 1/00 (2006.01); G06Q 10/00 (2012.01);
U.S. Cl.
CPC ...
F25D 29/003 (2013.01); F25D 11/02 (2013.01); F25D 29/00 (2013.01); G05D 1/00 (2013.01); G06Q 10/00 (2013.01); F25D 2400/36 (2013.01); F25D 2400/361 (2013.01); F25D 2500/06 (2013.01); F25D 2600/06 (2013.01); F25D 2700/06 (2013.01); F25D 2700/08 (2013.01); F25D 2700/121 (2013.01);
Abstract

A computer-implemented method, according to one embodiment, includes: detecting a first type of food item added to a first compartment of a refrigerator, determining an ideal storage temperature associated with the type of food item added to the first compartment, adjusting an ambient storage temperature in the first compartment to substantially match the ideal storage temperature associated with the first type of food item, detecting a second type of food item added to a second compartment of the refrigerator, determining an ideal storage temperature associated with the second type of food item added to the second compartment, and adjusting an ambient storage temperature in the second compartment to substantially match the ideal storage temperature associated with the second type of food item. The ideal storage temperature associated with the first type of food item is different than the ideal storage temperature associated with the second type of food item.


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