The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10641547 B1

PDF
Full Text
Expired
Date of Patent:
May. 05, 2020

Filed:

May. 16, 2019
Applicant:

Jooster Ip Ag, Bielbenken, CH;

Inventors:

John Cronin, Bonita Springs, FL (US);

Joseph George Bodkin, South Burlington, VT (US);

Seth Melvin Cronin, Essex Junction, VT (US);

Steven Matthew Philbin, Livermore, CA (US);

Dylan Jonathan Wilson, Sarasota, FL (US);

Michael Glynn D'Andrea, Burlington, VT (US);

Assignee:

VEJO IP AG, Bielbenken BL, CH;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
F25D 29/00 (2006.01); B65D 25/08 (2006.01); B65D 51/28 (2006.01); A47J 31/40 (2006.01); A61B 5/11 (2006.01); A61B 5/00 (2006.01); G06F 3/0482 (2013.01); A23L 2/52 (2006.01); G07F 13/06 (2006.01); A47J 31/00 (2006.01); A47J 31/44 (2006.01); A47J 31/52 (2006.01); A63B 24/00 (2006.01);
U.S. Cl.
CPC ...
F25D 29/00 (2013.01); A23L 2/52 (2013.01); A47J 31/401 (2013.01); A47J 31/407 (2013.01); A61B 5/1118 (2013.01); A61B 5/4815 (2013.01); B65D 25/08 (2013.01); B65D 51/2807 (2013.01); G06F 3/0482 (2013.01); G07F 13/065 (2013.01); A23V 2002/00 (2013.01); A47J 31/005 (2013.01); A47J 31/404 (2013.01); A47J 31/4407 (2013.01); A47J 31/521 (2018.08); A63B 24/0062 (2013.01); A63B 2024/0065 (2013.01); A63B 2024/0068 (2013.01); F25D 2400/361 (2013.01);
Abstract

A method for designing a smoothie pod includes: receiving input from a user via a user device that communicates with a beverage profile system over a communications network, wherein the input is received via a graphical user interface and includes selections of ingredients to be added to the smoothie pod; determining, via the beverage profile system, that a flavor profile of the smoothie pod that is based on the ingredients selected by the user includes at least one flavor type having a percentage of the flavor profile that is outside of an acceptable threshold percentage range of the flavor profile; and presenting a suggestion via the graphical user interface of one or more additional ingredients to be added to the smoothie pod to modify the percentage of the flavor type to be within the acceptable threshold percentage range of the flavor profile.


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