The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 05, 2020

Filed:

Apr. 05, 2019
Applicant:

Watermins, Llc, Newbury Park, CA (US);

Inventor:

Manpreet S. Wadhwa, Thousand Oaks, CA (US);

Assignee:

Watermins, LLC, Newbury Park, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/16 (2016.01); A23L 2/52 (2006.01); C02F 1/68 (2006.01);
U.S. Cl.
CPC ...
A23L 33/16 (2016.08); A23L 2/52 (2013.01); C02F 1/68 (2013.01);
Abstract

Liquid dietary supplement formulation compositions that provide dietary minerals and additional optional ingredients beneficial for health; methods for manufacturing such compositions; and methods for enabling convenient oral ingestion of the formulation ingredients, by adding the same to drinking water, beverages, foods, or meals. The inventive formulation compositions generally include water, water-soluble calcium compound(s), water-soluble magnesium compound(s), and additional optional ingredients, wherein the sum of the concentrations of the calcium and magnesium compounds is most preferably 2 molar or more, up to the point of saturation. The inventive formulation compositions possess inherent resistance to microbial growth. The inventive formulation compositions and variations thereof can be used as dietary supplements to increase take of beneficial minerals, to mineralize water, to fortify foods or beverages, and can also be used to prepare a variety of additional liquid formulations by varying the calcium and magnesium compounds, and/or by adding one or more compatible ingredient(s).


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