The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 21, 2020

Filed:

Apr. 21, 2017
Applicant:

Japan Tobacco Inc., Tokyo, JP;

Inventors:

Yoshinori Fujisawa, Tokyo, JP;

Takeshi Akiyama, Tokyo, JP;

Shinya Osuga, Tokyo, JP;

Manabu Takeuchi, Tokyo, JP;

Manabu Yamada, Tokyo, JP;

Assignee:

JAPAN TOBACCO INC., Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A24B 15/24 (2006.01); A24B 15/167 (2020.01); A24B 15/26 (2006.01); A24B 15/28 (2006.01); A24B 15/32 (2006.01);
U.S. Cl.
CPC ...
A24B 15/24 (2013.01); A24B 15/167 (2016.11); A24B 15/243 (2013.01); A24B 15/26 (2013.01); A24B 15/28 (2013.01); A24B 15/32 (2013.01);
Abstract

A producing method of a tobacco raw material containing a flavor constituent, comprises: a step A for heating a tobacco raw material in a closed space which is treated with alkali and for taking a flavor constituent released in the gas phase from the tobacco raw material to an outside of the closed space; a step B for allowing a first solvent to capture the flavor constituent by bringing the flavor constituent released in the gas phase in the step A into contact with the first solvent which is a liquid substance at normal temperature on the outside of the closed space; a step C for supplying a second solvent to the tobacco raw material in the closed space after the step A and for taking a normal component which is released as the liquid phase from the tobacco raw material to the second solvent, together with the second solvent to the outside of the closed space; and after the steps B and C, the step D for adding the first solvent capturing the flavor constituent in the step B to the tobacco raw material from which the flavor constituent is released to the outside of the closed space in the step A.


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