The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 14, 2020

Filed:

Mar. 31, 2016
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Wei Li, Eindhoven, NL;

Yuqiang Wu, Eindhoven, NL;

Zhongchi Luo, Eindhoven, NL;

Assignee:

KONINKLIJKE PHILIPS N.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21C 1/14 (2006.01); A21B 7/00 (2006.01); A21C 1/02 (2006.01); A47J 27/00 (2006.01); B01F 15/04 (2006.01); A47J 43/04 (2006.01); A47J 43/07 (2006.01); A21B 3/04 (2006.01);
U.S. Cl.
CPC ...
A21B 7/005 (2013.01); A21C 1/02 (2013.01); A21C 1/146 (2013.01); A47J 27/004 (2013.01); A47J 43/04 (2013.01); A47J 43/07 (2013.01); B01F 15/0408 (2013.01); A21B 3/04 (2013.01);
Abstract

A kitchen appliance () is disclosed comprising a compartment () for receiving flour, said compartment comprising a sensor () for producing a sensor reading indicative of a dielectric property of said flour or a product comprising said flour. The kitchen appliance further comprises a processing arrangement () communicatively coupled to the sensor for determining an initial moisture content of said flour or product from said sensor reading and adapted to generate a control signal indicative of an amount of water to be added to the compartment as a function of the determined moisture content. A method of controlling a flour product-based food preparation process is also disclosed.


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