The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 10, 2020

Filed:

Oct. 17, 2011
Applicants:

Joshua B. Murphy, Columbus, OH (US);

Jeffrey T. Debord, Worthington, OH (US);

Eric A. Soller, Dayton, OH (US);

Richard W. Cartwright, Piqua, OH (US);

Inventors:

Joshua B. Murphy, Columbus, OH (US);

Jeffrey T. Debord, Worthington, OH (US);

Eric A. Soller, Dayton, OH (US);

Richard W. Cartwright, Piqua, OH (US);

Assignee:

ILLINOIS TOOL WORKS, INC., Glenview, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
H05B 6/12 (2006.01); F24C 7/08 (2006.01); H05B 6/64 (2006.01); A47J 36/32 (2006.01);
U.S. Cl.
CPC ...
F24C 7/085 (2013.01); A47J 36/321 (2018.08); H05B 6/6473 (2013.01); F24C 7/086 (2013.01);
Abstract

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.


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