The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 10, 2020
Filed:
Mar. 08, 2013
Applicant:
Upfield Us Inc., Englewood Cliffs, NJ (US);
Inventors:
Jaimy Chantal von Harras, Hellevoetsluis, NL;
Eckhard Flöter, Kleinmachnow, DE;
Assignee:
UPFIELD US INC., Englewood Cliffs, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 9/00 (2016.01); A23L 9/20 (2016.01);
U.S. Cl.
CPC ...
A23L 9/22 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.