The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 03, 2020
Filed:
May. 18, 2012
Applicants:
Martin Schweizer, Winnipeg, CA;
Kevin I. Segall, Winnipeg, CA;
Inventors:
Martin Schweizer, Winnipeg, CA;
Kevin I. Segall, Winnipeg, CA;
Assignee:
BURCON NUTRISCIENCE (MB) CORP., Winnepeg, CA;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/16 (2006.01); A23L 11/00 (2016.01); A23L 33/185 (2016.01); C07K 14/415 (2006.01); A23L 2/66 (2006.01); A23J 1/14 (2006.01);
U.S. Cl.
CPC ...
A23J 3/16 (2013.01); A23J 1/14 (2013.01); A23L 2/66 (2013.01); A23L 11/07 (2016.08); A23L 33/185 (2016.08); C07K 14/415 (2013.01);
Abstract
A soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution and adjusting the pH of the mixture of aqueous soy protein solution and residual soy protein source to a pH of about 1.5 to about 4.4. The acidified soy protein solution then is separated from the residual soy protein source. The acidified soy protein solution may be dried, following optional concentration and diafiltration, to provide the soy protein product.