The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 25, 2020

Filed:

Apr. 24, 2019
Applicant:

Ningxia Jinbole Food Technology Co., Ltd., Wuzhong, Ningxia, CN;

Inventors:

Yuzhu Wu, Ningxia, CN;

Zheng Li, Tianjin, CN;

Yimin Lu, Ningxia, CN;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C08J 5/00 (2006.01); C08J 5/18 (2006.01); C08J 3/075 (2006.01); C08J 3/24 (2006.01); C08L 89/00 (2006.01);
U.S. Cl.
CPC ...
C08J 5/18 (2013.01); C08J 3/075 (2013.01); C08J 3/246 (2013.01); C08L 89/00 (2013.01); C08J 2389/00 (2013.01); C08J 2389/04 (2013.01); C08J 2401/02 (2013.01); C08J 2477/04 (2013.01); C08L 2203/16 (2013.01); C08L 2312/00 (2013.01);
Abstract

The present disclosure provides an edible gelatin base film and preparation method thereof, relating to material fields. The preparation method can improve the mechanical property of the film. The films prepared by the method have antibacterial properties, low-temperature stability and high-temperature dissolution, environmental-friendly components. The method includes the following steps: a) preparing gel nanoparticles; b) preparing bacterial cellulose nanoparticles; c) preparing the gelatin base film: mixing pullulan, glycerin, nisin, antibacterial peptide, the gel nanoparticles obtained from step a) and the bacterial cellulose nanoparticles obtained from step b), ultrasonically degassing, then being subjected to coating and drying to obtain the gelatin base film. The preparation method is used to prepare an edible gelatin base film.


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