The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 11, 2020

Filed:

Jul. 08, 2019
Applicant:

Weber-stephen Products Llc, Palatine, IL (US);

Inventor:

Christopher J. Allen, Sr., West Hartford, CT (US);

Assignee:

Weber-Stephen Products LLC, Palatine, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G08B 21/18 (2006.01); A47J 36/00 (2006.01); A47J 37/07 (2006.01); G01K 1/02 (2006.01); G01K 1/14 (2006.01); H04Q 9/00 (2006.01);
U.S. Cl.
CPC ...
G08B 21/182 (2013.01); A47J 36/00 (2013.01); A47J 37/0786 (2013.01); G01K 1/024 (2013.01); H04Q 9/00 (2013.01); G01K 1/14 (2013.01); G01K 2207/06 (2013.01); H04Q 2209/43 (2013.01); H04Q 2209/823 (2013.01);
Abstract

A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.


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