The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 04, 2020
Filed:
Sep. 25, 2015
Applicant:
The Procter & Gamble Company, Cincinnati, OH (US);
Inventors:
Gayle Marie Frankenbach, Cincinnati, OH (US);
Judith Ann Hollingshead, Batavia, OH (US);
Steven Anthony Horenziak, Cincinnati, OH (US);
Assignee:
The Procter & Gamble Company, Cincinnati, OH (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06F 17/50 (2006.01); G16C 10/00 (2019.01); G16C 20/40 (2019.01); A61Q 19/00 (2006.01); C11B 9/00 (2006.01); A61K 8/33 (2006.01); A61K 8/35 (2006.01); A61K 8/36 (2006.01); A61K 8/37 (2006.01); A61K 8/49 (2006.01); A61K 8/58 (2006.01); A61Q 15/00 (2006.01); A61K 8/31 (2006.01); A61K 8/34 (2006.01); A61Q 5/02 (2006.01); A61Q 19/10 (2006.01); A61L 2/18 (2006.01); A61L 9/03 (2006.01); A61L 9/12 (2006.01); D06B 1/02 (2006.01); A61L 9/01 (2006.01); C08K 5/00 (2006.01); A61L 9/012 (2006.01); C11D 3/00 (2006.01); C11D 3/18 (2006.01); C11D 3/20 (2006.01); C11D 3/43 (2006.01); C11D 17/04 (2006.01); C11D 3/22 (2006.01); C11D 3/30 (2006.01); C11D 3/50 (2006.01); C11D 17/06 (2006.01); A61K 8/368 (2006.01); G06F 17/10 (2006.01); G06Q 99/00 (2006.01); A61Q 13/00 (2006.01); C11D 11/00 (2006.01); A61L 15/20 (2006.01); A61L 15/28 (2006.01); A61L 15/46 (2006.01); B01J 20/24 (2006.01); C11D 17/00 (2006.01); G06F 17/11 (2006.01); A61K 8/11 (2006.01); A61K 8/73 (2006.01); A61K 8/81 (2006.01);
U.S. Cl.
CPC ...
G06F 17/5018 (2013.01); A61K 8/11 (2013.01); A61K 8/31 (2013.01); A61K 8/33 (2013.01); A61K 8/34 (2013.01); A61K 8/342 (2013.01); A61K 8/35 (2013.01); A61K 8/36 (2013.01); A61K 8/361 (2013.01); A61K 8/368 (2013.01); A61K 8/37 (2013.01); A61K 8/494 (2013.01); A61K 8/498 (2013.01); A61K 8/4926 (2013.01); A61K 8/4966 (2013.01); A61K 8/4973 (2013.01); A61K 8/58 (2013.01); A61K 8/731 (2013.01); A61K 8/8152 (2013.01); A61L 2/18 (2013.01); A61L 9/01 (2013.01); A61L 9/012 (2013.01); A61L 9/03 (2013.01); A61L 9/122 (2013.01); A61L 9/127 (2013.01); A61L 15/20 (2013.01); A61L 15/28 (2013.01); A61L 15/46 (2013.01); A61Q 5/02 (2013.01); A61Q 13/00 (2013.01); A61Q 15/00 (2013.01); A61Q 19/00 (2013.01); A61Q 19/10 (2013.01); B01J 20/24 (2013.01); C08K 5/0008 (2013.01); C11B 9/003 (2013.01); C11B 9/008 (2013.01); C11B 9/0015 (2013.01); C11B 9/0019 (2013.01); C11B 9/0034 (2013.01); C11B 9/0038 (2013.01); C11B 9/0042 (2013.01); C11B 9/0049 (2013.01); C11B 9/0053 (2013.01); C11B 9/0061 (2013.01); C11B 9/0076 (2013.01); C11B 9/0092 (2013.01); C11D 3/001 (2013.01); C11D 3/0068 (2013.01); C11D 3/184 (2013.01); C11D 3/2034 (2013.01); C11D 3/2068 (2013.01); C11D 3/2072 (2013.01); C11D 3/2079 (2013.01); C11D 3/2093 (2013.01); C11D 3/2096 (2013.01); C11D 3/222 (2013.01); C11D 3/30 (2013.01); C11D 3/43 (2013.01); C11D 3/50 (2013.01); C11D 3/505 (2013.01); C11D 11/0017 (2013.01); C11D 17/0043 (2013.01); C11D 17/042 (2013.01); C11D 17/047 (2013.01); C11D 17/06 (2013.01); D06B 1/02 (2013.01); G06F 17/10 (2013.01); G06F 17/11 (2013.01); G06Q 99/00 (2013.01); G16C 10/00 (2019.02); G16C 20/40 (2019.02); A61K 2800/56 (2013.01); A61K 2800/592 (2013.01); A61K 2800/5922 (2013.01); A61L 2209/21 (2013.01); A61L 2300/62 (2013.01);
Abstract
The present invention relates to freshening compositions and devices comprising same that comprise a composition having a viscosity of from about 1 mPa·s to about 50,000 mPa·s comprising malodor reduction compositions and methods of making and using such compositions. The disclosed malodor reduction compositions do not unduely interfere with the scent of the freshening compositions and devices that comprise such technologies and the perfumed or unperfumed situs that is treated with such freshening compositions and devices.