The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 14, 2020
Filed:
Mar. 30, 2018
Applicant:
Brandeis University, Waltham, MA (US);
Inventor:
Daniel Perlman, Arlington, MA (US);
Assignee:
Brandeis University, Waltham, MA (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 35/747 (2015.01); A61K 9/00 (2006.01); A23L 33/135 (2016.01); A23L 25/10 (2016.01); A23L 33/115 (2016.01); A61K 9/14 (2006.01); A61K 35/745 (2015.01); A61K 35/742 (2015.01);
U.S. Cl.
CPC ...
A61K 35/747 (2013.01); A23L 25/10 (2016.08); A23L 33/115 (2016.08); A23L 33/135 (2016.08); A61K 9/0056 (2013.01); A61K 9/14 (2013.01); A23V 2002/00 (2013.01); A23Y 2220/03 (2013.01); A61K 35/742 (2013.01); A61K 35/745 (2013.01);
Abstract
The present technology relates to foodstuffs that contain a substantially anhydrous fatty food that is solid at room temperature and comprises a substantially anhydrous probiotic bacterial preparation dispersed therein. Methods of making such substantially anhydrous fatty foods are also disclosed.