The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 31, 2019

Filed:

Apr. 22, 2015
Applicant:

Hyun Soo Chun, Seoul, KR;

Inventor:

Hyun Soo Chun, Seoul, KR;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/8962 (2006.01); C12P 1/04 (2006.01); A23L 19/00 (2016.01); A23L 27/10 (2016.01); A23L 33/105 (2016.01); A23L 27/24 (2016.01); C12R 1/125 (2006.01);
U.S. Cl.
CPC ...
A61K 36/8962 (2013.01); A23L 19/00 (2016.08); A23L 27/10 (2016.08); A23L 27/105 (2016.08); A23L 27/24 (2016.08); A23L 33/105 (2016.08); C12P 1/04 (2013.01); A23V 2002/00 (2013.01); A61K 2236/00 (2013.01); C12R 1/125 (2013.01);
Abstract

The present invention relates to a method for preparing a garlic-fermented composition and a garlic-fermented composition prepared by the method, and the purpose of the present invention is to provide a garlic-fermented composition which is easy to take, has no side effect, and improves excellent pharmacological and physiological efficacies of garlic. To achieve this, the method for preparing a garlic-fermented composition according to an aspect of the present invention, comprises: a first fermentation step of mixing garlic, water, and a ferment strain, followed by fermentation, thereby decomposing and converting sugars and proteins of the garlic; and a second fermentation step of additionally supplying a carbon source to a filtrate obtained through solid-liquid separation of the fermented product, followed by fermentation, thereby removing ammonia of the filtrate and decomposing and converting the additionally supplied carbon source.


Find Patent Forward Citations

Chun, Hyun. (2019). Method for preparing garlic-fermented composition and garlic-fermented composition prepared by same method (U.S. Patent No. 10517915). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10517915

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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