The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 31, 2019

Filed:

May. 15, 2015
Applicant:

R.j. Reynolds Tobacco Company, Winston-Salem, NC (US);

Inventors:

Thaddeus J. Jackson, High Point, NC (US);

Frank Kelley St. Charles, Bowling Green, KY (US);

Assignee:

R.J. Reynolds Tobacco Company, Winston-Salem, NC (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/00 (2006.01); A23L 5/00 (2016.01); A23G 3/34 (2006.01); A24B 13/00 (2006.01); A24B 15/16 (2006.01); A23G 3/38 (2006.01); A23G 3/42 (2006.01); A23G 3/48 (2006.01); A61K 31/455 (2006.01); A61K 31/465 (2006.01); A61K 47/26 (2006.01); A23L 29/30 (2016.01); A23L 21/00 (2016.01); A23L 33/125 (2016.01);
U.S. Cl.
CPC ...
A61K 9/0056 (2013.01); A23G 3/0014 (2013.01); A23G 3/38 (2013.01); A23G 3/42 (2013.01); A23G 3/48 (2013.01); A23L 5/00 (2016.08); A23L 29/30 (2016.08); A24B 13/00 (2013.01); A24B 15/16 (2013.01); A61K 31/455 (2013.01); A61K 31/465 (2013.01); A61K 47/26 (2013.01); A23L 21/00 (2016.08); A23L 33/125 (2016.08); A23V 2002/00 (2013.01);
Abstract

A method of preparing an orally ingestible hard boiled product, comprising: i) heating a sugar material to a first temperature sufficient to liquefy the sugar material; ii) cooling the liquefied sugar material to provide a cooled sugar material having a solid or semi-solid form; iii) heating the cooled sugar material to a second temperature, which is lower than the first temperature; iv) combining the sugar material with one or more temperature sensitive ingredients before, during, or after said heating step iii), but after said cooling step ii), such that an intimate mixture of the second liquefied sugar material and the one or more temperature sensitive ingredients is provided; and v) cooling the intimate mixture to form an orally ingestible product. Orally ingestible hard boiled products prepared according to this method are also provided.


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