The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 31, 2019
Filed:
Apr. 11, 2018
Applicant:
Harmless Harvest, Inc., San Francisco, CA (US);
Inventors:
Giannella Alvarez, San Francisco, CA (US);
Brian Ng, San Francisco, CA (US);
David Bauer, Oakland, CA (US);
Mathieu Lostie, Bangkok, TH;
Assignee:
HARMLESS HARVEST, INC., San Francisco, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/02 (2006.01); A23L 2/46 (2006.01); A23L 2/74 (2006.01); A23F 3/20 (2006.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23F 3/20 (2013.01); A23L 2/46 (2013.01); A23L 2/74 (2013.01); A23V 2002/00 (2013.01); A23V 2250/21 (2013.01); A23V 2300/24 (2013.01); A23V 2300/34 (2013.01); A23V 2300/38 (2013.01);
Abstract
An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh ingredients is provided, as well as the fruit and non-fruit beverages obtained through this process with the benefit of extended shelf-life.
Alvarez, Giannella. (2019). Aseptic method of preparing fruit juice and non-fruit juice beverages to improve flavor profiles and retain organoleptic properties of fruit juice and non-fruit juice beverages (U.S. Patent No. 10517317). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10517317
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile