The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 17, 2019

Filed:

Jul. 24, 2012
Applicants:

Kevin I. Segall, Winnipeg, CA;

Martin Schweizer, Winnipeg, CA;

Inventors:

Kevin I. Segall, Winnipeg, CA;

Martin Schweizer, Winnipeg, CA;

Assignee:

BURCON MUTRASCIENCE (MB) CORP., Winnipeg, MB, CA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/14 (2006.01); A23L 2/66 (2006.01); A23J 3/14 (2006.01); C07K 14/415 (2006.01); A21D 2/26 (2006.01);
U.S. Cl.
CPC ...
A23J 1/14 (2013.01); A21D 2/266 (2013.01); A23J 3/14 (2013.01); A23L 2/66 (2013.01); C07K 14/415 (2013.01); A23V 2002/00 (2013.01); A23V 2300/14 (2013.01);
Abstract

A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of acidic beverages such as soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein source material with an aqueous calcium salt solution to form an aqueous pulse protein solution, separating the aqueous pulse protein solution from residual pulse protein source, adjusting the pH of the aqueous pulse protein solution to a pH of about 1.5 to about 4.4 to produce an acidified pulse protein solution, which may be dried, following optional concentration and diafiltration, to provide the pulse protein product.


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