The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 17, 2019

Filed:

Jul. 08, 2016
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Hao Gong, Shanghai, CN;

Xiaogang Xiong, Shanghai, CN;

Yihui Li, Shanghai, CN;

Gang Wang, Shanghai, CN;

Derong Wang, Shanghai, CN;

Ying Ren, Shanghai, CN;

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21C 9/06 (2006.01); A21C 9/08 (2006.01); A21C 11/02 (2006.01); A21C 11/16 (2006.01);
U.S. Cl.
CPC ...
A21C 9/063 (2013.01); A21C 9/065 (2013.01); A21C 9/08 (2013.01); A21C 11/02 (2013.01); A21C 11/16 (2013.01);
Abstract

The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembly comprises: a mold assembly for supporting a dough pad injected with a filling and maintaining the dough pad in an upright position; a pre-forming assembly for pre-pressing the upright dough pad to form a pre-pressed crest; and a forming assembly for pressing the pre-pressed crest to from a crest; wherein the mold assembly is configured to successively support the dough pad in different positions along a conveyor, and wherein in a pre-forming position, pre-bending portions on the two ends of the crest are formed by the pre-forming assembly, and in a forming position, the pre-bending portions are bent to form bending portion by a bending assembly. The present invention does not need the participation of people in the forming of the dumpling-like food product, thus it can replace the traditional manufacturing mode of manual dumpling process and thus the productivity effect can be significantly increased. Moreover, the formed dumpling-like food product has a compact crest, a full pocket, a unique shape and is easy to be put into the box.


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