The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 10, 2019

Filed:

Dec. 12, 2014
Applicant:

Nisshin Foods Inc., Chiyoda-ku, JP;

Inventors:

Takenori Watanabe, Fujimino, JP;

Tomoharu Makio, Fujimino, JP;

Kanako Kawata, Fujimino, JP;

Assignee:

NISSHIN FOODS INC., Chiyoda-ku, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 17/00 (2016.01); A23L 29/212 (2016.01); A23P 20/10 (2016.01); A21D 10/04 (2006.01);
U.S. Cl.
CPC ...
A23L 17/75 (2016.08); A21D 10/04 (2013.01); A23L 29/212 (2016.08); A23P 20/10 (2016.08); A23V 2002/00 (2013.01);
Abstract

Provided are takoyaki having a crisp texture on the surface and a soft and smooth texture inside and also having a high shape-retaining property. A takoyaki mix includes from 70 to 99.7% by mass of cereal flour and from 0.3 to 5.0% by mass of a thermo-reversible gelling agent that forms gel by an increase in temperature.


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