The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 26, 2019

Filed:

Oct. 25, 2017
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventor:

Scott Fagan, Dallas, TX (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01); A23L 5/10 (2016.01); G01N 33/03 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1214 (2013.01); A23L 5/11 (2016.08); A23L 5/13 (2016.08); A23L 5/17 (2016.08); A47J 37/1228 (2013.01); A47J 37/1266 (2013.01); A47J 37/1276 (2013.01); G01N 33/03 (2013.01); A23V 2002/00 (2013.01); A23V 2300/10 (2013.01); A23V 2300/24 (2013.01);
Abstract

A fryer system and method for producing fried food pieces are disclosed herein. A fryer, located in a frying region of the fryer system, produces fried food pieces. An adjustable draining device, located in a draining region of the fryer system, is downstream from the frying region and controls a residence time of the fried food pieces in the draining region. A set of takeout conveyors bridges the frying region and the draining region and reduces a bed depth of the fried food pieces as the set of takeout conveyors transfers the fried food pieces from the fryer to the draining device. An enclosure at least partially encloses the frying region and the draining region to maintain a controlled environment within the draining region.


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