The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 19, 2019

Filed:

Sep. 17, 2013
Applicant:

Minnesota Imaging and Engineering Llc, Excelsior, MN (US);

Inventors:

William Bert Nelson, Excelsior, MN (US);

Robert Sigurd Nelson, La Mesa, CA (US);

Glenn Albert Nickele, Forest Lake, MN (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G08B 21/24 (2006.01); G06Q 30/02 (2012.01); G06Q 50/22 (2018.01); G08B 21/02 (2006.01);
U.S. Cl.
CPC ...
G08B 21/245 (2013.01); G06Q 30/0207 (2013.01); G06Q 50/22 (2013.01); G08B 21/02 (2013.01);
Abstract

The invention provides an automated hand hygiene/infection control monitoring sensor-based system suitable for improving hand hygiene and multiple infection control measures and ensuring compliance by health care workers as well as visitors to hospitals and clinics. The use of biometric identification devices such as cameras for face recognition and profiling, microphones for voice recognition, etc. permit highly accurate identification without the use of removable identification devices such as identification badges which may include bar codes, magnetic strips or wireless devices such as RFIDS. Identification badges are removable and hence susceptible to being lost, misplaced, etc. Visitors are typically not assigned identification badges and hence enforcement of hand hygiene policies is minimal. Additional applications include reducing food contamination in food industry, the spread of diseases in schools, in businesses, in corporations and governmental facilities and public access facilities such as public restrooms, dining areas and transportation.


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