The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 12, 2019
Filed:
Oct. 31, 2013
Applicant:
Morinaga & Co., Ltd., Tokyo, JP;
Inventors:
Yasuyoshi Kinta, Yokohama, JP;
Naoki Iemoto, Yokohama, JP;
Assignee:
MORINAGA & CO., LTD., Tokyo, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/54 (2006.01); A23G 1/00 (2006.01); A23G 1/30 (2006.01); A23G 1/50 (2006.01); A23G 7/00 (2006.01);
U.S. Cl.
CPC ...
A23G 1/54 (2013.01); A23G 1/00 (2013.01); A23G 1/30 (2013.01); A23G 1/50 (2013.01); A23G 7/0043 (2013.01); A23V 2002/00 (2013.01);
Abstract
A technique for imparting a mild soft texture inherent to chocolate, particularly a melt-like texture, to the inside of a baked chocolate confectionery obtained by baking a surface of a chocolate molded article. In the present invention, the inside of a baked chocolate confectionery obtained by baking a surface of a chocolate molded article comprising a chocolate dough, a surface structure of the baked chocolate confectionery not adhering to the fingers at 40° C., includes a soft portion in which the maximum particle size of solids as measured by a micrometer is 40 μm or less.