The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10457904 B1

PDF
Full Text
Expired
Date of Patent:
Oct. 29, 2019

Filed:

Oct. 14, 2016
Applicant:

Iowa State University Research Foundation, Inc., Ames, IA (US);

Inventors:

Daniel Attinger, Ames, IA (US);

Liang Dong, Ames, IA (US);

Yuncong Chen, Ames, IA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12G 3/02 (2019.01); C12C 11/09 (2006.01); C12G 1/02 (2006.01); B01L 3/00 (2006.01); F16K 99/00 (2006.01);
U.S. Cl.
CPC ...
C12G 3/02 (2013.01); B01L 3/5027 (2013.01); C12C 11/09 (2013.01); C12G 1/0203 (2013.01); C12G 1/0206 (2013.01); F16K 99/00 (2013.01);
Abstract

A system, method, and apparatus for the fermentation of a beverage by use of continuous flow is provided. The fermented beverage can be any of a wine, beer, mead, ale, soda, cider, or other. The invention provides for small-scale fermentation that can be done in a much shorter time than previous batch fermentations. The small-scale and shortened time allows for variables to be introduced and tested to produce new varieties, flavors, qualities, and other combinations that are inputs of the fermented beverage.


Find Patent Forward Citations

Attinger, Daniel. (2019). Miniaturized continuous-flow fermenting apparatus (U.S. Patent No. 10457904). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10457904

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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