The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 22, 2019
Filed:
Dec. 03, 2018
Applicant:
Ascus Biosciences, Inc., San Diego, CA (US);
Inventors:
Mallory Embree, San Diego, CA (US);
Luke Picking, San Diego, CA (US);
Grant Gogul, Cardiff, CA (US);
Janna Tarasova, San Diego, CA (US);
Assignee:
Ascus Biosciences, Inc., San Diego, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/14 (2006.01); A23K 10/18 (2016.01); A61K 35/74 (2015.01); A61K 36/06 (2006.01); A61K 36/064 (2006.01); A23K 40/35 (2016.01); A23K 50/10 (2016.01); A61K 9/00 (2006.01); A61K 35/742 (2015.01); A23L 31/10 (2016.01); A23L 33/135 (2016.01); A61P 31/04 (2006.01); A61K 35/741 (2015.01); A61K 39/02 (2006.01); C12N 1/20 (2006.01); A23K 20/158 (2016.01); A23K 20/163 (2016.01); A23K 20/28 (2016.01); A23K 10/30 (2016.01); A23K 10/37 (2016.01);
U.S. Cl.
CPC ...
A23K 10/18 (2016.05); A23K 10/30 (2016.05); A23K 10/37 (2016.05); A23K 20/158 (2016.05); A23K 20/163 (2016.05); A23K 20/28 (2016.05); A23K 40/35 (2016.05); A23K 50/10 (2016.05); A23L 31/10 (2016.08); A23L 33/135 (2016.08); A61K 9/0019 (2013.01); A61K 9/0053 (2013.01); A61K 35/74 (2013.01); A61K 35/741 (2013.01); A61K 35/742 (2013.01); A61K 36/06 (2013.01); A61K 36/064 (2013.01); A61K 39/02 (2013.01); A61P 31/04 (2018.01); C12N 1/14 (2013.01); C12N 1/20 (2013.01);
Abstract
The disclosure relates to animal food and methods for shifting rumen microbiome in a ruminant animal, such as a cow. Particularly, the disclosure provides a cow food comprising microorganisms, such as asp. and asp.