The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 01, 2019
Filed:
Sep. 29, 2016
Applicant:
Anova Applied Electronics, Inc., San Francisco, CA (US);
Assignee:
Anova Applied Electronics, Inc., San Francisco, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01K 13/00 (2006.01); G01K 1/00 (2006.01); G01K 7/00 (2006.01); A23L 5/10 (2016.01); A47J 27/10 (2006.01); G01K 1/14 (2006.01); H02J 7/02 (2016.01); G01K 1/02 (2006.01); G01K 7/02 (2006.01); G01K 7/16 (2006.01); H04W 4/70 (2018.01);
U.S. Cl.
CPC ...
G01K 13/00 (2013.01); A23L 5/13 (2016.08); A47J 27/10 (2013.01); G01K 1/024 (2013.01); G01K 1/14 (2013.01); G01K 7/00 (2013.01); G01K 7/02 (2013.01); G01K 7/16 (2013.01); H02J 7/025 (2013.01); H02J 7/027 (2013.01); A23V 2002/00 (2013.01); G01K 2207/06 (2013.01); H04W 4/70 (2018.02);
Abstract
Wireless temperature sensor for sous vide cooking. Wireless sensor penetrates food and is sealed with the food in a bag for sous vide cooking. The wireless sensor communicates with the base sous vide system to read core food temperature to ensure pasteurization temperature and time is reached and to eliminate estimations with fat content, size of food in relation to cooking time by taking a direct read. The temperature sensor contains a battery, powered passible via peltier, or through induction.