The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 24, 2019

Filed:

Jan. 30, 2015
Applicant:

Standard Foods Corporation, Taipei, TW;

Inventor:

Shing-Jung Wang, Taipei, TW;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/113 (2016.01); A23L 29/212 (2016.01); A23L 7/10 (2016.01);
U.S. Cl.
CPC ...
A23L 7/113 (2016.08); A23L 7/197 (2016.08); A23L 29/212 (2016.08);
Abstract

A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle.


Find Patent Forward Citations

Wang, Shing-Jung. (2019). Method for preparing instant noodle, flour composition for instant noodle and use thereof (U.S. Patent No. 10420357). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10420357

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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