The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 17, 2019

Filed:

Sep. 27, 2013
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Stefan Etter, Kehrsatz, CH;

Urs Gaudenz, Lucern, CH;

Gilles Gavillet, Ursy, CH;

Thomas Hodel, Hagendorn, CH;

Alexandre Kollep, Lutry, CH;

Peter Möri, Walperswil, CH;

Renzo Moser, Gümmenen, CH;

Peter Preisig, Herisau, CH;

Robin Schwab, Bukoba, TZ;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 31/40 (2006.01); A47J 31/44 (2006.01); A47J 31/54 (2006.01); F24H 1/10 (2006.01); F24H 9/20 (2006.01); H05K 1/18 (2006.01); H05K 3/30 (2006.01); H01H 37/52 (2006.01);
U.S. Cl.
CPC ...
A47J 31/441 (2013.01); A47J 31/407 (2013.01); A47J 31/542 (2013.01); A47J 31/545 (2013.01); F24H 1/101 (2013.01); F24H 9/2028 (2013.01); H01H 37/52 (2013.01); H05K 1/18 (2013.01); H05K 3/306 (2013.01); H05K 2201/105 (2013.01); H05K 2201/10151 (2013.01); H05K 2201/10166 (2013.01); H05K 2201/10181 (2013.01); H05K 2201/10189 (2013.01); H05K 2201/10424 (2013.01); H05K 2201/2036 (2013.01);
Abstract

A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.


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