The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 09, 2019

Filed:

May. 20, 2016
Applicant:

9541659 Canada Inc., Toronto, CA;

Inventors:

Ravshan I. Ataullakhanov, Moscow, RU;

Aleksey V. Pichugin, Moscow, RU;

Tatyana M. Melnikova, Moscow, RU;

Rakhim M. Khaitov, Moscow, RU;

Assignee:

9541659 Canada Inc., Toronto, CA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/81 (2006.01); A61K 38/02 (2006.01); A01N 65/38 (2009.01); A61K 31/715 (2006.01); B01D 11/02 (2006.01); A61K 38/00 (2006.01);
U.S. Cl.
CPC ...
A61K 36/81 (2013.01); A01N 65/38 (2013.01); A61K 31/715 (2013.01); A61K 38/02 (2013.01); A61K 38/00 (2013.01); A61K 2236/15 (2013.01); A61K 2236/331 (2013.01); A61K 2236/50 (2013.01); A61K 2236/51 (2013.01); A61K 2236/53 (2013.01); B01D 11/02 (2013.01);
Abstract

A method of producing a substance with antimicrobial, antiviral, and immunostimulatory activities, particularly towards dendritic cells is proposed, provides for using the chopped potato sprouts as plant raw materials are extracted with water, then the aqueous extract is centrifuged, a salt agent is added, and the obtained saline solution is then concentrated using ultrafiltration through a 300-kD filter, then the solution is frozen for 24 hours, thawed, and filtered, and the pellet thus obtained is removed, and the raw peptidoglycan is precipitated from the solution by using an acidic salt agent and is further re-solubilized with alkali, then the alkaline solution is dialyzed against distilled water on a 12 kD filter, and the peptidoglycan having a molecular weight of 500 kD to 17000 kD is purified from the resulting solution using gel permeation chromatography.


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